Sheet Pan Gnocchi With Asparagus

Sheet Pan Gnocchi With Asparagus – Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. You will love the blend of fresh ingredients baked together in one pan. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt; How to make sheet pan gnocchi.

On another rimmed baking sheet, toss. Here are a few more ideas to make this sheet pan gnocchi your own. Add the vegetables and cook for 2 more minutes. Place the gnocchi, asparagus, red onion and bell peppers on.

Sheet Pan Gnocchi With Asparagus

In a small pitcher or bowl, mix together the olive oil and pesto. Line a sheet pan with parchment paper. Season with salt and pepper and drizzle with olive oil.

Place a rack in middle of oven; You can and should feel free to do the same. Heat the oven to 425 degrees.

Place the gnocchi, asparagus, cherry tomatoes, zucchini, and red onion on the baking sheet. Preheat the oven to 425 degrees fahrenheit. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot.

On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoon salt. Preheat the oven to 450 degrees f. Line a baking sheet with parchment paper.

Crispy Sheet Pan Pesto Gnocchi The Defined Dish